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Madagascar has an endemic genus, Astacoides, containing seven species.
Europe is home to seven species of crayfish in the genera Astacus and Austropotamobius.
In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served.
At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten.
Exceptions include western rock lobster (of the Palinuridae family) found on the west coast of Australia; the Tasmanian giant freshwater crayfish (from the Parastacidae family) found only in Tasmania; and the Murray crayfish found on Australia's Murray River.
In Singapore, the term crayfish typically refers to Thenus orientalis, a seawater crustacean from the slipper lobster family.
The body of a decapod crustacean, such as a crab, lobster, or prawn (shrimp), is made up of twenty body segments grouped into two main body parts, the cephalothorax and the abdomen.Their disposition towards eating almost anything will also cause them to explore the edibility of aquarium plants in a fish tank.However, most species of dwarf crayfish, such as Cambarellus patzcuarensis, will not destructively dig or eat live aquarium plants.The marron are some of the largest crayfish in the world. Australia is home to the world's two largest freshwater crayfish – the Tasmanian giant freshwater crayfish Astacopsis gouldi, which can achieve a mass of over 5 kilograms (11 lb) and is found in rivers of northern Tasmania, and the Murray crayfish Euastacus armatus, which can reach 2 kilograms (4.4 lb) and is found in much of the southern Murray-Darling basin.